What keeps a small branch in the smallest state punching way above its weight? Maybe it’s the clam chowder. Maybe it’s the 400 miles of coastline. Or maybe, just maybe, it’s the unbeatable combo of team spirit, long-time loyalty, and ESOP pride. In this episode, we head to East Providence, where Sales Manager Pete Correia and Logistics Manager Ken Rojas give us a behind-the-scenes look at a branch that runs on heart, hustle, and a whole lot of bead board.